Fresh-Roasted Coffee – Frothy Monkey

Ethiopia Yukro #12

Tue, 30 Sep 2025 18:02:51 +0000

From the highlands of Agaro in Ethiopia's Jimma zone, this washed coffee comes from the Yukro washing station, which works with 579 smallholder farmers in the Wanja Kersa kebele. Coffee grows here at remarkable elevations between 1,800 and 2,200 meters in fertile sandy loam soil that produces exceptional quality without requiring fertilizer. What makes Agaro coffees particularly special is their evolution over time. These are among the first Ethiopian coffees to arrive each year, as early as February, yet they continue opening up for six months after arrival, revealing new dimensions with each passing week. This extended flavor development sets them apart from virtually any other origin we work with. The processing at Yukro reflects the meticulous attention that defines this region. After mechanical depulping with Penagos equipment, the coffee soaks overnight in tanks, allowing complete removal of any remaining sugars. The beans then spend 6-8 days drying on raised beds, turned frequently for even development. This careful handling produces a remarkably clean cup that showcases the terroir of Western Ethiopia. In the cup, expect the bright citrus of lemon pound cake layered with delicate floral tea notes and hints of pink fruit. The tea-like body and vibrant acidity make this coffee exceptionally refreshing, while the complexity reveals why this region produces some of Ethiopia's most sought-after coffees.

Nicaragua Elixir Microlot

Fri, 19 Sep 2025 21:04:32 +0000

From the highlands of Matagalpa and Jinotega, this carbonic maceration coffee showcases innovative processing from Gold Mountain Coffee Growers. The collective's member farmers carefully fermented this lot for 4-8 days, stopping the process at peak fruitiness to develop clean, complex flavors. This microlot combines three traditional varieties—Cataurra Estrella, Catuai, and Pacas—grown at 1200-1269 meters. The carbonic maceration process creates a unique flavor profile with notes of dark chocolate, acai, and cranberry sauce. Expect a juicy, full body with vibrant acidity that works well across brewing methods. What sets this coffee apart is GMCG's attention to detail. Every aspect can be traced back to specific fermentation times, cherry sugar content, and even weather conditions during harvest. This level of precision results in a clean, fruit-forward cup that highlights what's possible when traditional varieties meet modern processing techniques.

Nicaragua Juan Lucas

Fri, 05 Sep 2025 15:25:56 +0000

From the mountains of Jinotega, this washed coffee tells the story of Juan Lucas, whose journey from renting a quarter-hectare for vegetables to building a multi-generational coffee legacy embodies the determination that defines Nicaraguan farming. Starting with income from one cow and expanding through careful reinvestment, Juan Lucas eventually received government land that he's transformed into a thriving coffee operation, now shared among his four children who continue the family tradition. His wife, Maria del Socorro, brings her own coffee heritage to their partnership, having grown up in a coffee-producing family. Together, they've cultivated this medium-light roasted coffee that delivers the warmth of Nutella and bright notes of apricot, finishing with the comforting spices that make this coffee perfect for cooler mornings. The careful 17-hour fermentation creates a clean, approachable cup with smooth body and gentle acidity—a reflection of the patience and care that built this remarkable farm.

Colombia Imbachi AA

Tue, 01 Jul 2025 13:58:21 +0000

From the historic coffee lands of San Agustín, Huila, this exceptional AA grade coffee from Yon Edizon Munoz Imbachi carries forward the legendary Imbachi family tradition that has captivated the specialty coffee world for over two decades. Grown at 1,663 meters on Finca El Borugo, this washed-process blend of Caturra, Bourbon, and Gesha varieties showcases the complexity that earns the coveted AA grading.

In the cup, you'll discover vibrant hibiscus florals and crisp Pink Lady apple sweetness that give way to the unique complexity of tamarind candy. The medium, round body carries tart, balanced acidity that feels both lively and engaging, creating a memorable coffee experience that evolves with each sip.

The Imbachi family's multi-variety approach and careful attention to processing shines through in this coffee's harmonious balance and pronounced character. Built on the foundation of patriarch Carlos Imbachi—whose award-winning coffees won SCAA's Coffee of the Year in both 2009 and 2010—this tradition continues through Yon Edizon's skilled craftsmanship, resulting in a coffee that represents both exceptional terroir and generational expertise.

Frothy Cold Brew Coffee Concentrate 32oz

Thu, 11 Apr 2024 18:34:35 +0000

Starting with sustainably sourced coffees, we meticulously roast and slow brew Frothy Cold Brew Concentrate to create a sweet, refreshing coffee concentrate brimming with crisp pear notes and rich caramel and chocolate flavors. Beautifully balanced and containing just two ingredients, coffee and water, this is the easiest way to enjoy high quality specialty coffee in seconds. Simply mix 1 part concentrate with 3 parts (hot or cold) water or milk, stir and enjoy!

Mix 1 part concentrate with 3 parts water or milk and serve hot or cold instantly.
16 coffee drinks per 32oz bottle (That's 2 weeks of coffee in one bottle!)
An easy, mess-free alternative to traditional large volume cold brewing.
One bottle makes one gallon of cold brew!
Shelf stable when sealed, no additives, and just 2 ingredients (coffee + filtered water)

Refrigerate once opened and enjoy within 10 days for optimal flavor.

Roaster’s Choice Coffee Subscription

Wed, 19 Jul 2023 18:04:35 +0000

Our Roaster's Choice coffee subscription is the perfect way to put your coffee exploration efforts on auto-pilot. Every year, we release over 20 unique coffees expertly sourced from all over the world. Our roasters will choose from one of our current single-origin offerings and ship it straight to your door on your schedule. Unlike coffee blends, Single Origin Coffees have a single geographic origin. This could be a single farm or a single country. For the majority of these coffees, we will have a direct relationship with the farmer who grows them. Because coffee is a crop, harvesting is seasonal and the timing is specific to each region, our selection of single-origin coffees varies throughout the year. Current Single Origin Coffees: Nicaragua Juan Lucas Rwanda Rwamatamu Hirwa PB Colombia Imbachi AA

Single-Serve Coffee Sampler

Thu, 10 Nov 2022 21:09:10 +0000

Single-Serve Coffee Sampler

Great coffee should travel as well as you do. Our single-serve bags make it easy to enjoy carefully sourced specialty coffee anywhere—without compromising the quality you expect from our cafes.

This sampler includes ten bags showcasing our signature blends: four 12South (our versatile crowd-pleaser), three Brute (for bold coffee lovers), and three Midshift (our balanced half-caff). Each slim bag fits anywhere—from pockets to backpacks—and brews a perfect cup in just five minutes.

How to Brew: Place the bag in your cup and gradually add 8oz of hot water. Dunk for 15-30 seconds, then let steep for 5 minutes or until you reach your preferred strength. Unlike plastic pods, our bags are fully compostable, delivering consistent flavor every time you brew.

Perfect for discovering your new favorite or ensuring you never run out of exceptional coffee, no matter where your day takes you.

Midshift Single-Serve Coffee

Thu, 10 Nov 2022 20:51:43 +0000

When you need just enough caffeine to finish strong without disrupting your evening plans, Midshift offers the perfect solution. We blend our Swiss Water decaf with a bright, citrusy washed Ethiopian coffee to create a balanced medium roast that satisfies both flavor and function.

Each bag delivers a subtle citric acidity with distinctive notes of tangerine, marshmallow, and cocoa powder—a cup that lets you savor the taste of coffee without the full caffeine commitment. Whether it's an afternoon pick-me-up at the office or a post-dinner moment of calm, Midshift bridges the gap between wanting coffee and needing sleep. Each box contains 10 single-serve coffee bags.

How to Brew: Place the bag in your cup and gradually add 8oz of hot water. Dunk for 15-30 seconds, then let steep for 5 minutes or until you reach your preferred strength. The result is a clean, balanced cup that respects both your afternoon ritual and your evening plans.

Perfect for those moments when you want the comfort of coffee without the consequences—proving that sometimes less really can be more.

Brute Single-Serve Coffee

Thu, 10 Nov 2022 20:47:34 +0000

Crafted for the bold coffee purist, Brute delivers a deep, creamy body with purpose and restraint. We carefully roast this smooth beast just enough to develop robust flavor while preserving the coffee's natural sweetness. Expect pronounced notes of burnt sugar, cocoa nibs, and macadamia that stand up beautifully to cream.

Each bag contains freshly ground dark roast that brews into the perfect morning companion for those bleary-eyed starts when complexity takes a backseat to comfort. Whether you're at a hotel, camping, or simply need reliable strength wherever the day takes you, Brute delivers full-bodied satisfaction without compromise. Each box contains 10 single-serve coffee bags.

How to Brew: Place the bag in your cup and gradually add 8oz of hot water. Dunk for 15-30 seconds, then let steep for 5 minutes or until you reach your preferred strength. The minimal acidity and rich body make this an ideal choice when you need coffee that delivers comfort and confidence in equal measure.

For moments when you need your coffee to match your determination—bold, smooth, and ready for whatever comes next.

12South Single-Serve Coffee

Thu, 10 Nov 2022 20:46:45 +0000

Named for our original Nashville neighborhood, 12South blends select Central and South American coffees into a remarkably versatile medium roast. The balanced profile delivers distinct notes of red apple, chocolate, and hazelnut with each sip—the same coffee that's made us Nashville's favorite for nearly two decades.

Each slim bag contains freshly ground coffee that brews a perfect cup in just five minutes. Whether you're in a hotel room, at the office, or somewhere without your usual brewing setup, you'll get the same plush body and natural caramel sweetness that makes 12South our most popular coffee.

How to Brew: Place the bag in your cup and gradually add 8oz of hot water. Dunk for 15-30 seconds, then let steep for 5 minutes or until you reach your preferred strength. The result is a remarkably balanced cup that tastes like it came from our cafes, not a packet.

Perfect for those moments when you need reliable coffee that travels as well as you do—without compromising on the quality that brought you to Frothy Monkey Coffee Roasters in the first place.