Single Origin Coffee – Frothy Monkey

Ethiopia Yukro #12

Tue, 30 Sep 2025 18:02:51 +0000

From the highlands of Agaro in Ethiopia's Jimma zone, this washed coffee comes from the Yukro washing station, which works with 579 smallholder farmers in the Wanja Kersa kebele. Coffee grows here at remarkable elevations between 1,800 and 2,200 meters in fertile sandy loam soil that produces exceptional quality without requiring fertilizer. What makes Agaro coffees particularly special is their evolution over time. These are among the first Ethiopian coffees to arrive each year, as early as February, yet they continue opening up for six months after arrival, revealing new dimensions with each passing week. This extended flavor development sets them apart from virtually any other origin we work with. The processing at Yukro reflects the meticulous attention that defines this region. After mechanical depulping with Penagos equipment, the coffee soaks overnight in tanks, allowing complete removal of any remaining sugars. The beans then spend 6-8 days drying on raised beds, turned frequently for even development. This careful handling produces a remarkably clean cup that showcases the terroir of Western Ethiopia. In the cup, expect the bright citrus of lemon pound cake layered with delicate floral tea notes and hints of pink fruit. The tea-like body and vibrant acidity make this coffee exceptionally refreshing, while the complexity reveals why this region produces some of Ethiopia's most sought-after coffees.

Nicaragua Elixir Microlot

Fri, 19 Sep 2025 21:04:32 +0000

From the highlands of Matagalpa and Jinotega, this carbonic maceration coffee showcases innovative processing from Gold Mountain Coffee Growers. The collective's member farmers carefully fermented this lot for 4-8 days, stopping the process at peak fruitiness to develop clean, complex flavors. This microlot combines three traditional varieties—Cataurra Estrella, Catuai, and Pacas—grown at 1200-1269 meters. The carbonic maceration process creates a unique flavor profile with notes of dark chocolate, acai, and cranberry sauce. Expect a juicy, full body with vibrant acidity that works well across brewing methods. What sets this coffee apart is GMCG's attention to detail. Every aspect can be traced back to specific fermentation times, cherry sugar content, and even weather conditions during harvest. This level of precision results in a clean, fruit-forward cup that highlights what's possible when traditional varieties meet modern processing techniques.

Nicaragua Juan Lucas

Fri, 05 Sep 2025 15:25:56 +0000

From the mountains of Jinotega, this washed coffee tells the story of Juan Lucas, whose journey from renting a quarter-hectare for vegetables to building a multi-generational coffee legacy embodies the determination that defines Nicaraguan farming. Starting with income from one cow and expanding through careful reinvestment, Juan Lucas eventually received government land that he's transformed into a thriving coffee operation, now shared among his four children who continue the family tradition. His wife, Maria del Socorro, brings her own coffee heritage to their partnership, having grown up in a coffee-producing family. Together, they've cultivated this medium-light roasted coffee that delivers the warmth of Nutella and bright notes of apricot, finishing with the comforting spices that make this coffee perfect for cooler mornings. The careful 17-hour fermentation creates a clean, approachable cup with smooth body and gentle acidity—a reflection of the patience and care that built this remarkable farm.

Colombia Imbachi AA

Tue, 01 Jul 2025 13:58:21 +0000

From the historic coffee lands of San Agustín, Huila, this exceptional AA grade coffee from Yon Edizon Munoz Imbachi carries forward the legendary Imbachi family tradition that has captivated the specialty coffee world for over two decades. Grown at 1,663 meters on Finca El Borugo, this washed-process blend of Caturra, Bourbon, and Gesha varieties showcases the complexity that earns the coveted AA grading.

In the cup, you'll discover vibrant hibiscus florals and crisp Pink Lady apple sweetness that give way to the unique complexity of tamarind candy. The medium, round body carries tart, balanced acidity that feels both lively and engaging, creating a memorable coffee experience that evolves with each sip.

The Imbachi family's multi-variety approach and careful attention to processing shines through in this coffee's harmonious balance and pronounced character. Built on the foundation of patriarch Carlos Imbachi—whose award-winning coffees won SCAA's Coffee of the Year in both 2009 and 2010—this tradition continues through Yon Edizon's skilled craftsmanship, resulting in a coffee that represents both exceptional terroir and generational expertise.

Roaster’s Choice Coffee Subscription

Wed, 19 Jul 2023 18:04:35 +0000

Our Roaster's Choice coffee subscription is the perfect way to put your coffee exploration efforts on auto-pilot. Every year, we release over 20 unique coffees expertly sourced from all over the world. Our roasters will choose from one of our current single-origin offerings and ship it straight to your door on your schedule. Unlike coffee blends, Single Origin Coffees have a single geographic origin. This could be a single farm or a single country. For the majority of these coffees, we will have a direct relationship with the farmer who grows them. Because coffee is a crop, harvesting is seasonal and the timing is specific to each region, our selection of single-origin coffees varies throughout the year. Current Single Origin Coffees: Nicaragua Juan Lucas Rwanda Rwamatamu Hirwa PB Colombia Imbachi AA